The practice of cooking with steam is not something new. It is a common cooking method for all kinds of dishes including popular dishes like dumplings. Steaming vegetables in a stove top basin/steaming basket is a more common method known in North America, however,...read more
Smeg launches its new Citrus juicer onto the market, further adding to the 50’s Retro Style collection with this small domestic appliance, characterized by a strong identity, sinuous lines, and superb performance.read more
Pick up any glossy decorating magazine or call up similar web pages on your computer and you will see amazing European-designed appliances, sinks, cabinets, etc. Then, imagine that all of them can be seen without smog or traffic congestion by simply staying in rural...read more
Steam Cooking with AEG
Experience the difference when cooking with steam. Steam cooking enhances flavour, preserves nutrition, and makes the colour in vegetable pop. Meat, bread, casseroles, there’s nothing that can’t be enhanced by the addition of steam. Impress your dinner guests with stunning, delicious dishes.