Pros and Cons of Induction Cooking

Induction cooking has recently become one of the more sought after cooking appliances. Based on our cooktop sales, induction cooktops have surpassed gas and electric in terms of units sold. So why is induction cooking taking off in Canada? Let's take a look at some of...

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Steam Cooking

The practice of cooking with steam is not something new. It is a common cooking method for all kinds of dishes including popular dishes like dumplings. Steaming vegetables in a stove top basin/steaming basket is a more common method known in North America, however,...

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Built-In or Slide-In

Traditional slide-in or freestanding ranges are a common feature in most kitchens, especially in the North American market. They are convenient and were traditionally 30-33” wide, which became the “standard” in many kitchen designs. Wall ovens and cooktop combinations...

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Integrated Built-In or Freestanding

Integrated, built-in or free-standing appliances… what is the best choice for you? When you visit an appliance store these days you have far more choices than ever before. Back in the day, when your old stove or fridge packed it in, you simply slid it out (with the...

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10 Reasons to Own a Liebherr

1. Know-how that matters! Liebherr has specialized in developing and manufacturing first class refrigerators and freezers of premium quality and cutting edge design for nearly 60 years. Innovative ideas are constantly added to the products for enhancing freshness,...

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